Winners Take All
February 2017


On the cover: Rabeh Amer ‘Best Arabic Chef’, Roise Anthony ‘Best Pastry Chef’, and Samantha Kumara ‘Best Kitchen Artist’ at La Cuisine by SIAL Middle East. Chef Magazine Middle East UAE Dubai Abu Dhabi KSA Riyadh Jeddah Oman Qatar Bahrain Kuwait

Also in this issue: Executive Pastry Chef Joahnnes Bonin of Burj Al Arab Jumeirah; WorldChefs-certified judges coming to Salon Culinaire at Gulfood; Helen Morris, executive chef and senior lecturer at the Emirates Academy of Hospitality Management; young chefs from W Hotel Al Habtoor City Dubai and Marriott Marquis City Doha compete for Nestle Professional Golden Chef’s Hat Award; Mark Napier, Exhibitions Director, DWTC, and Show Director, Gulfood 2017; coverage from Horeca Kuwait 2017, Sirha Lyon 2017; ICCA awards and Guild meeting in Dubai; full report on the ICCA Dubai Culinary Scholarship, the One Million Dirham Continuing Education Award for UAE Young Industry Chefs; complete list of rules and regulations for Salon Culinaire

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