Young and Restless
November 2016


On the cover: The core team running the Emirates Culinary Guild Young Chefs Club>> Chairman – Ashish Thapliyal, Liaison Officer for the East Coast – Shaikha Almemari, Senior Guild Member facilitating the YCC – Raghu Pillai, President – Danushka Salgado, and Vice President of Administrative Affairs – Sana Quidwai. Chef Magazine Middle East UAE Dubai Abu Dhabi KSA Riyadh Jeddah Oman Qatar Bahrain Kuwait

Also in this issue: Resort Executive Pastry Chef Paul Hayward of Madinat Jumeirah; Chefs from Dubai Marriot Harbour and Chili’s Jeddah at the Golden Chef’s Hat Competition; images from US Cheese workshop; SIAL pre-event coverage; report from the Jeunes Chefs Rôtisseurs Competition in England; a brief on the culinary Olympics in Erfut, Germany; report from the 2nd Qatar Salon Culinaire; and images from WorldChefs Congress in Greece. Complete list of rules and regulations for SIAL Middle East 2016; column by Rohit Bassi

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