The New Wave
May 2016

1399

On the cover: Chef Sagar Khadkikar, leader of the Emirates Culinary Guild national young chefs team and chef de cuisine at Al Qasr, Madinat Jumeirah, Dubai. Chef Magazine Middle East UAE Dubai Abu Dhabi KSA Riyadh Jeddah Oman Qatar Bahrain Kuwait

Also in this issue: Canadian Chef Bob Heaton in Dubai to launch Weslodge restaurant at JW Mariott Marquis; Chefs Isira Chamika Perera and Girlie B. De Guzman from Radisson Blu Hotel Dubai Deira Creek and Chefs Sojan Abraham and Robin Kunwar from Horizon Manor Doha partake in the ongoing Golden Chef’s Hat Competition; report from the young chefs’ team performance in Singapore; Pastry Chef Ram Babu Maharjan from the Banyan Tree Hotels and Resorts; Russian celebrity chef Maksim Tvorogov talks about his Slavic cuisine restaurant Vesna in Conrad Hotel Dubai; images of Le Chaine Young Chefs competition, the Guild meeting and ICCA Million Dirham Scholarship; complete listing of rules and regulations for East Coast Salon; column by Rohit Bassi

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