Vantage Point
April 2016

1170

On the cover: Michael Wunsch, founding member of the Emirates Culinary Guild. Chef Magazine Middle East UAE Dubai Abu Dhabi KSA Riyadh Jeddah Oman Qatar Bahrain Kuwait.

Also in this issue: Patrick Bischoff from Cleveland Clinic is working with 3-Michelin star chef Michel Guerard to bring the perfect mix of health and fine-dining for his menu; Chef Kamalesh Singh and Chef Basha Malik from Tresind Dubai, and Chef Amanat Hossain and Chef Girgis Issa Abdu from InterContinantal Doha, The City take on Golden Chef’s Hat competition; Interview with Carolyn Robb, former Executive Chef to Prince Charles and Princess Diana; Pastry Chef Nishanata Kumara from the Ramada Plaza Jumeirah Beach Residence; Interview with celebrity chef Theo Randall; Chef Mohamed Hakeem and Chef Supun Lakmal win Golden Chefs Hat Competition 2015; update from the ICCA Million Dirham Scholarship; listing of rules and regulations for the classes to be held at East Coast Salon in June; column by Rohit Bassi

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