Winners Never Quit
March 2016

1621

On the cover: Pakistani Chef Mohammed Raees from Ajman Sarray who won Best Cuisinier at Salon Culinaire at Gulfood 2016. Chef Magazine Middle East UAE Dubai Abu Dhabi KSA Riyadh Jeddah Oman Qatar Bahrain Kuwait

Also in this issue: Exclusive interview with Emmanuel Kamarianakis, Consul General of Canada to Dubai and Northern Emirates; Conversation with Michael Kitts, Director of Culinary Arts at The Emirates Academy of Hospitality Management; Chat with Canadian celebrity chef Jason Parsons; JW Marriott Dubai and Wyndham Doha are this month’s challengers for the Nestle Professional Golden Chef’s Hat competition; Pastry Chef Dammika Herath from Radisson Blu Hotel, Dubai Deira Creek; Coverage from Gulfood, Salon Culinaire and The Guild meeting.

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