It’s All About Winning
January 2016


On the cover: Chef Mithun Chamika, Best Cuisiner at La Cuisine du SIAL in Abu Dhabi. Chef Magazine Middle East UAE Dubai Abu Dhabi KSA Riyadh Jeddah Oman Qatar Bahrain Kuwait

Also in this issue: Chef Sumeda Palihakkara, the executive pastry chef at Abu Dhabi’s Jumeirah Etihad Towers; Chefs Aneesh and Farhan from Raviz Centre Point; Chef Maxime Le Van, the executive chef of BOCA restaurant at Dubai International Financial Centre; Chefs from HDC Qatar at Golden Chef’s Hat competition; images from SIAL Abu Dhabi, Nestle Chef Circle Dubai and Abu Dhabi, Children’s Day out at ICCA, TimeOut Young Chef of the Year and The Guild meeting; isting of all rules and regulations for the upcoming Salon Culinaire at Gulfood in Dubai; column by Rohit Bassi enabling chefs to improve their soft skills.

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