Tarek vs. Tarek
November 2015


On the cover: Chef Tarek Mouriess and Chef Tarek Ibrahim. Chef Magazine Middle East UAE Dubai Abu Dhabi KSA Riyadh Jeddah Oman Qatar Bahrain Kuwait

Also in this issue: Chefs Suman and Yogesh from Dubai Marriott Harbour Hotel and Suites take on the Nestle Professional Golden Chefs Hat Competition, the amazing story of Executive Pastry Chef Francois Leo of Rosewood Hotel Abu Dhabi, gastropub specialist Ryan Wadell of Reform Social and Grill, images from World Pastry Chef competition in Milan, a new challenge in Malaysia, US Egg event, Emirates Culinary Guild meeting, listing of all rules and regulations for the upcoming La Cuisine by SIAL in Abu Dhabi and Aquin George, Editor Note; Gulf Gourmet is the leading magazine for professional chefs in the Middle East. It is also the official magazine of the Emirates Culinary Guild and recognised by worldchefs.org

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