Courage Under Fire
August-September 2015

1470

On the cover: Chef Romel Hernandez. Chef Magazine Middle East UAE Dubai Abu Dhabi KSA Riyadh Jeddah Oman Qatar Bahrain Kuwait

Also in this issue: Interview with Massimo Bottura of 3-star Michelin restaurant Osteria Francescana; Philippe Daue, world renowned chef chocolatier in Dubai; Tribute to Alen Thong, co-founder of the Emirates Culinary Guild; Marriott’s Chef Maheshwar Singh; Madinat Jumeirah young chefs Danushka Kawshal Salgado and Rushi Mei-Li Thammitage in the Nestle Professional Golden Chef’s Hat competition; Rules for La Cuisine by SIAL in Abu Dhabi; monthly column by Rohit Bassi; and Aquin George, Editor Note; Gulf Gourmet is the leading magazine for professional chefs in the Middle East. It is also the official magazine of the Emirates Culinary Guild and recognised by worldchefs.org

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