The Good Food Guide
May 2015

2125

On the cover: Chef Daniel Hiltbrunner, Senior Instructor at the International Centre of Culinary Arts in Dubai. Chef Magazine Middle East UAE Dubai Abu Dhabi KSA Riyadh Jeddah Oman Qatar Bahrain Kuwait

Also in this issue: news from the chef community and food service industry; Interview with Tim Cordon, regional director of the Rezidor Hotel Group; Chef Roland Eitzinger, executive pastry chef at Raffles Dubai; youngsters from Rmal Hospitality at the Golden Chef’s Hat competition; chefs round table with Chef Uwe Micheel, the director of kitchens at Radisson Blu hotel; Chef Sebastian Nohse, the culinary director of JW Marriott Marquis; Chef Harald Oberender, the director of kitchens at Dubai World Trade Centre; Chef Mohammed Bahzad Barafi, the executive oriental chef of the Jumeirah Group; Chef Omar Harbaly, the executive chef of Al Safadi Restaurants; and Chef Jean Westhuizen of Unilever Food Solutions; images from Emirates Culinary Guild meeting, IFCA Congress in Chennai and ICCA’s win at the Innovation challenge; East Coast Salon rules and regulations; Aquin George, Editor Note; Gulf Gourmet is the leading magazine for professional chefs in the Middle East. It is also the official magazine of the Emirates Culinary Guild and recognised by worldchefs.org

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