Grand Slam
March 2015


On the cover (l-r): Kushan Perera, Thamara Kumari and Daniel Nuss Chef Magazine Middle East UAE Dubai Abu Dhabi KSA Riyadh Jeddah Oman Qatar Bahrain Kuwait

Thamara Kumari is the first Grand Slam champion following her big win at Salon Culinaire in Dubai close on the heels of her SIAL Abu Dhabi win. Also in this issue: A quick round-up of what’s happening in the Chef community and the food service industry; Edouard Speck, hotelier interview; Executive Pastry Chef Siddhesh Sukhathankar of Amwaj Rotana; Yusuf and Annette from ICCA Dubai at the Golden Chef’s Hat competition; Unilever sustainability; Judges meeting pre-Salon Culinaire and Emirates Culinary Guild meeting; full coverage of the recently concluded Gulfood Exhibition in Dubai; gallery of winners, competitors and more from the Salon Culinaire held during Gulfood 2015; Aquin George, Editor Note; Rohit Bassi column – More Than A Chef. Gulf Gourmet is the leading magazine for professional chefs in the Middle East. It is also the official magazine of the Emirates Culinary Guild and recognised by

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