February 2015


On the cover: Alen Thong, Uwe Micheel and Andy Cuthbert of the Emirates Culinary Guild. Chef Magazine Middle East UAE Dubai Abu Dhabi KSA Riyadh Jeddah Oman Qatar Bahrain Kuwait

Alen, Uwe and Andy are three men who have given over two decades of their lives empowering the UAE’s culinary talent pool and ensuring global recognition for our chefs. We bring you their vision going forward. Also in this issue: Interview with Nina Halal, Director Middle East, U.S. Dairy Export Council; Executive Chef Paul Ryan of Fortnum & Mason; youngsters from The Club, Abu Dhabi; Christopher Zerbe, Head Chef & Operations Manager at The Cycle Bistro; images from prize distribution ceremony for the winners of Golden Chef’s Hat Season 2 and the Emirates Culinary Guild meeting; Aquin George, Editor Note; Rohit Bassi column – More Than A Chef. Gulf Gourmet is the leading magazine for professional chefs in the Middle East. It is also the official magazine of the Emirates Culinary Guild and recognised by

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