Iron Maiden
January 2015


On the cover: Chef Thamara Kumari. Thamara Kumari from Abu Dhabi’s St Regis Saadiyat Island Resort. Chef Magazine Middle East UAE Dubai Abu Dhabi KSA Riyadh Jeddah Oman Qatar Bahrain Kuwait

Chef Thamara Kumari is the first female chef to win the top prize at a national culinary competition in the UAE. We bring you the story of La Cuisine by SIAL’s ‘Best Cuisiner’. Also in this issue: Pascal Dupuis, general manager, The Address Dubai Marina Hotel; The Million Dirham scholarship from ICCA for under-privileged chefs; Pastry Power by Fonterra with Executive Pastry Chef David Peduzzi of Four Seasons Resort at Jumeirah Beach; Yas Island Rotana at the Nestle Professional Golden Chef’s Hat Competition; images from Luxembourg Culinary World Cup; Full coverage of La Cuisine by SIAL; Aquin George, Editor Note; Rohit Bassi column – More Than A Chef. Gulf Gourmet is the leading magazine for professional chefs in the Middle East. It is also the official magazine of the Emirates Culinary Guild and recognised by

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