On the cover: Alan Pedge, Vice-President Abu Dhabi, Emirates Culinary Guild and F&B Manager at YOSH Hospitality. Chef Magazine Middle East UAE Dubai Abu Dhabi KSA Riyadh Jeddah Oman Bahrain Kuwait
Also in this issue: Chef Ramy Eldesouky and Chef Dinesh Kumar from Jumeirah Creekside Hotel; Chef Rene Juefri Johari, Executive Chef at DoubleTree By Hilton Dubai; Chef Arwa Federal; Chef Dilip Kumara from FIVE Jumeirah Hotel; Chef Mohammed Fayis and Chef Dasun Tharaka of Radisson Blu Hotel Deira Creek; and more.
