Bright Spark
March 2013


On the cover: Chef Mahesh, winner of the Best Gastronomist award at Salon Culinair. In this issue: Corporate Executive Chef Vinod Nair of EMKE Group; Otto Weibel; Olivia Atkinson; Chef Antonio of Amwaj; Salon Culinaire 2013 Photos; Aquin George, Editor Note; Big Daddy column. Gulf Gourmet is the leading magazine for professional chefs in the Middle East. It is also the official magazine of the Emirates Culinary Guild and recognised by the World Association of Chefs Societies (WACS)

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