Bleeding Blu
October 2012


On the cover: BurJuman Young Chefs challenge winners; In this issue: Russel Sharpe, COO of Citymax Hotels; Chef Prasad and the first-ever East Coast Chefs competition; Photos from East Coast young chefs competition; Big Daddy column. Gulf Gourmet is the leading magazine for professional chefs in the Middle East. It is also the official magazine of the Emirates Culinary Guild and recognised by the World Association of Chefs Societies (WACS)

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