The Big Push
April-May 2020

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On the cover: Thushan Sameera Fernando, Chef Garde Manger at Sheraton Jumeirah and this year’s Best Cuisinier at Emirates Salon Culinaire. Chef Magazine Middle East UAE Dubai Abu Dhabi KSA Riyadh Jeddah Oman Bahrain Kuwait

Also in this issue: COVID-19 messages from the Executive Committee of the Emirates Culinary Guild; chef events and news from within the country and around the globe; Chef Michel Miraton heads back to France after four decades; Chefs Sartaj Alam and Shaikh Meraj Uddin from Zero Gravity, and Chefs Airon Tumang and Mark Ven of Sun & Mediterranean lounge vie for the Nestle Professional Golden Chef’s Hat Award – Season 8; Pastry Chef Prakash Mani from Le Meridien Al Aqah Beach Resort; Elsaid Eldemiry, the Executive Chef of Royal Continental Hotel in Dubai; images from Culinary Olympics in Stuttgart, the Salon Culinaire after-party by US Beef Council, olive oil workshop at Radisson Blu Deira, and medal winners from Salon Culinaire in Sharjah; column by Samer Abou Daher, the Head of Foodservice (UAE, Oman & Qatar) at Arla Foods

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